Pilau Kabuli (Chicken and Rice)
Chicken is not an everyday dish in Afghanistan, as few are raised, and they are only served at very special meals. Parts can be used, or an entire chicken.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.burn-blog.com.
Ingredients
- 2 jalapeño or serrano chiles, stems removed, sliced into rings
- 4 lbs chicken, cut up
- 1 medium onion, chopped
- 3 cups cooked rice
- 2 medium onions, sliced thinly
- 1 tbsp shortening
- 1 tsp ground cardamom
- 1 tsp ground cumin
- 3 medium carrots, cooked and thinly sliced
- 4 ounces seedless raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pilau Kabuli (Chicken and Rice) - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Kabul-Style Lamb and Rice Pilaf
saveur.com
Afghan Rice with Chicken & Carrots | Kabeli Palau
globaltableadventure.com
Kabuli pulao
epicuriantime.com
Afghani Kabli Pulao
chefwiz.com
Afghani Chicken Pilau recipe by Ruhana Ebrahim
halaal.recipes
Afghanistan Lamb & Rice Pilaf
gigactic.com
Afghan Rice with Chicken & Carrots | Kabeli Palau
globaltableadventure.com