Southern Smoked Gouda & BBQ Pork Pot Pie | Charlies Pride
Preheat oven to 350°F. Layer sautéed veggies and pork in a pan, top with a creamy cornmeal crust—perfection in every bite!
Ingredients
- 1 lb. Charlie’s Pride Seasoned Pork in BBQ Sauce
- ¼ cup Diced red bell pepper
- ¼ cup Diced red onion
- ¼ cup Diced carrot
- 1 Tbsp Olive oil
- ½ cup Chicken stock
- 1 cup Cornmeal
- ½ Tbsp. Salt
- 3 Tbsp. Butter
- 3 Tbsp. Shredded smoked Gouda
- 1 tsp. Chili powder
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