Southern Chicken Pot Pie | Veg-All

Southern Chicken Pot Pie | Veg-All

www.vegall.com

A classic Southern chicken pot pie filled with tender chicken, hearty vegetables, and a rich, creamy gravy—baked under a flaky golden crust for the ultimate comfort meal.

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Ingredients

  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 3 Tbsp. butter (melted)
  • Ground black pepper and paprika (optional)
  • 2 10.5 oz. cans condensed cream of chicken soup
  • 1 can (29 oz. Veg-All® Mixed Vegetables, drained)
  • 1 can (14.5 oz. Allen’s® Cut Okra, rinsed and drained)
  • 3 cups cubed cooked chicken or turkey
  • 1 tsp. dried thyme

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