Chili Pot Pie - Recipes List
With the rack in the middle position, preheat the oven to 400°F (200°C). In a large pot over high heat, soften the bell peppers and onion in the oil. Add the meat and cook until it begins to brown.
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Ingredients
- 2 red bell peppers, seeded and diced
- 1 onion, chopped
- 2 tbsp (30 ml) vegetable oil
- 1 lb (450 g) lean ground pork
- 2 tbsp chili powder
- 1 tsp ground coriander
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (19 oz/540 ml) kidney beans, rinsed and drained
- 1 cup (150 g) frozen corn kernels
- 3 tbsp (45 ml) tomato-based chili sauce or ketchup
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