Shrimp Picchu – Hither Lane

Name: Shrimp Picchu – Hither Lane
Ingredients: 1 medium red onion, sliced very thin; 1 small jalapeno, sliced very thin; 1 habanero or aji pepper, sliced very thin; 1 cup fresh tomato, diced; 1 handful fresh cilantro, chopped; 1/4 cup white wine vinegar; 1 lime, juiced; 1/4 teaspoon black pepper; A big pinch of kosher salt; 1/2 teaspoon honey; 2 ears of corn (preferably grilled and cut off the cob); 1 lb. jumbo shrimp (13-15 per lb) peeled & deveined; 1 tablespoon of each: smoked paprika, cumin, turmeric, garlic powder, water, white wine vinegar, honey; 1 teaspoon kosher salt; 3 tablespoons olive oil

www.shophitherlane.com

A Peruvian-inspired dish that marries the tart flavors of a classic ceviché with the warming spices of marinated grilled shrimp. Best served over our Peruvian Potato Pureé and right next to the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shophitherlane.com.

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Ingredients

1 medium red onion, sliced very thin
1 small jalapeno, sliced very thin
1 habanero or aji pepper, sliced very thin
1 cup fresh tomato, diced
1 handful fresh cilantro, chopped
1/4 cup white wine vinegar
1 lime, juiced
1/4 teaspoon black pepper
A big pinch of kosher salt
1/2 teaspoon honey
2 ears of corn (preferably grilled and cut off the cob)
1 lb. jumbo shrimp (13-15 per lb) peeled & deveined
1 tablespoon of each: smoked paprika, cumin, turmeric, garlic powder, water, white wine vinegar, honey
1 teaspoon kosher salt
3 tablespoons olive oil