Shrimp Anticuchos with Chimichurri | Pisco Trail

Ingredients

• 16 shrimp, peeled and deveined
• 4 wood skewers, soaked overnight in water
• 2 tablespoons cooking oil
• 1 lime, cut in quarters, for squeezing after serving
• 1/2 cup white wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons aji panca
• 1/2 teaspoon each salt, pepper, cumin
• 2 cloves garlic, peeled and minced
• juice of 1 lime
• 1 cup chopped parsley
• 1/2 cup olive oil
• 1 teaspoon white wine vinegar
• 1/4 teaspoon each salt, pepper, oregano
• 1 clove garlic, peeled and minced
• juice of 1/2 lime