Ceviche Mixto

Name: Ceviche Mixto
Ingredients: 4-8 jumbo shrimp, peeled with tail-on; 1 lb of fresh ocean white fish (sea bass, halibut, flounder, sole) cut into 1" cubes; 1 - 1 1/2 cups of fresh lime juice (~8-10 limes); 4 cloves of garlic, minced; 1/2 red onion, thinly sliced; 1 avocado, peeled and cut into cubes; Handful of grape or cherry tomatoes, halved; 1 tbsp of Piquant Post Aji Amarillo; 1 tbsp of Piquant Post Aji Panca; Piquant Post Peruvian Pink Salt to taste (optional); handful of cilantro, roughly chopped; Bag of sweet potato or blue corn chips

piquantpost.com

Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. Click to make cooking fun again!

View full recipe on piquantpost.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

Share this recipe:

Ingredients

4-8 jumbo shrimp, peeled with tail-on
1 lb of fresh ocean white fish (sea bass, halibut, flounder, sole) cut into 1" cubes
1 - 1 1/2 cups of fresh lime juice (~8-10 limes)
4 cloves of garlic, minced
1/2 red onion, thinly sliced
1 avocado, peeled and cut into cubes
Handful of grape or cherry tomatoes, halved
1 tbsp of Piquant Post Aji Amarillo
1 tbsp of Piquant Post Aji Panca
Piquant Post Peruvian Pink Salt to taste (optional)
handful of cilantro, roughly chopped
Bag of sweet potato or blue corn chips