Gulden Draak (18E) - All Grain Beer Recipe | BIAB Belgian Dark Strong Ale by tdiers | Brewer's Frien

Gulden Draak (18E) - All Grain Beer Recipe | BIAB Belgian Dark Strong Ale by tdiers | Brewer's Frien

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"Gulden Draak (18E) - All Grain" Belgian Dark Strong Ale beer recipe by Todd Diers. BIAB, ABV 13.52%, IBU 19.04, SRM 13.38, Fermentables: (Pale Ale, Crystal Malt 100, Red Wheat, Rice Syrup Solids,...

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Cooking tools:

  • Brewing kettle
  • Mash tun
  • Anvil foundry
  • Recirculation pump
  • Fermenter
  • Carboy cooling system
  • Kitchen scale
  • Measuring spoon
  • Hydrometer
  • Instant-read thermometer
  • Stockpot
  • Fine-mesh sieve
  • Wooden spoon
  • Airtight container
  • Funnel
  • Bottle
  • Bottle capper
  • Saucepan
  • Ladle
  • Oven mitt

Ingredients

  • 18 1/2 lb Pale Ale
  • 1 lb Crystal Malt 100
  • 1 lb Red Wheat
  • 1 lb Rice Syrup Solids
  • 14 oz Corn Sugar - Dextrose
  • 5 oz CaraMunich
  • 1/4 lb Biscuit Malt
  • 2 oz Acidulated Malt
  • 1 oz 3 HBU Pack (AA 7.9%) Hops
  • 1/2 oz Styrian Goldings Hops

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