Lemon and Orzo Soup with Spinach and Chicken
Sauté 1 1/2 cups diced onions 3/4 cup each diced carrots and celery 2 tablespoons Olive oil Add 1 tablespoon each fresh garlic and thyme 1/2 teaspoon red pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 cups diced onions
- 3/4 cup each diced carrots and celery
- 2 tablespoons Olive oil
- 1 tablespoon each fresh garlic and thyme
- 1/2 teaspoon red pepper flakes
- 8 cups low-sodium chicken broth
- 1 cup dry orzo
- 4 cups cooked chicken or turkey
- 1 pkg. fresh baby spinach (5oz.)
- 1-2 tablespoons minced lemon zest
- 3-4 tablespoons fresh lemon juice
- Salt to taste
- Crumbled Feta cheese
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