Sautéed Shrimp with Mushrooms, Pork Belly, and Miso Butter – Moveable Feast

Ingredients

• 1 pound of pork belly bacon/lardons
• 1 pound large fresh shrimp, peeled and deveined
• 1 tablespoon miso butter
• 2 tablespoons olive oil
• Salt and fresh ground pepper to taste
• 1 pound Japanese mushrooms, stemmed, such as shiitake
• 1/4 cup chopped scallion
• 2 Tbs. fried garlic