Low-Carb Paleo Sweet Potato Pancakes With Whipped Coconut Cream
With natural sweetness and gut-loving resistant starch, these paleo sweet potato pancakes make the perfect low-carb way to enjoy a decadent breakfast.
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Plate
- Refrigerator
Ingredients
- 3 eggs
- 1 medium sweet potato (about 4 ounces), boiled and fully cooled
- 2 tablespoons green banana flour
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1 teaspoon Ceylon cinnamon (optional)
- 1/2 tablespoon erythritol monk fruit blend, such as Lakanto (optional)
- 1 tablespoon Grass-Fed Ghee or coconut oil for cooking
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