Sweet Potato Pancakes by bakeitpaleo
Indulgent fall breakfast pancakes made with sweet potatoes and mini chocolate chips—paleo, gluten-free, dairy-free, and nut-free. Perfectly sweetened with maple syrup.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pot
- Steamer basket
- Chef's knife
- Cutting board
- Potato masher
- Fork
- Spatula
- Cooling rack
Ingredients
- 1/2 cup Sweet Potato
- 3 whole Eggs
- 1/4 cup Pure Maple Syrup
- 1 Tbsp Avocado Oil
- 1 tsp Pure Vanilla Extract
- 1/4 cup Coconut Flour
- 1/4 cup Tapioca Starch
- 1 tsp Cinnamon, Ceylon
- 1 tsp Grain-Free Baking Powder - Otto's Naturals
- 1/4 tsp Real Salt - Redmond
- 2 Tbsp 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Mini Chips (Bulk) - Pascha Chocolate Co.
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