White Chocolate Cranberry Coconut… | Bob's Red Mill Natural Foods
These Gluten Free White Chocolate Macadamia Nut Cookies are packed with goodies like dried cranberries and toasted coconut for a soft, chewy, puffy cookie…
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 cup Macadamia Nuts chopped
- 1/2 cup Shredded Coconut
- 1 cup Butter at room temperature, 2 sticks
- 1/2 cup Granulated Sugar
- 1 cup Packed Brown Sugar
- 2 tsp Vanilla Extract
- 2 large Eggs
- 3 cups Gluten Free 1-to-1 Baking Flour
- 3/4 tsp Salt
- 1 tsp Baking Soda
- 1 1/2 cups White Chocolate Chips
- 1 cup Dried Cranberries
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