Macadamia Nut Shortbread Cookies… | Bob's Red Mill Natural Foods

Name: Macadamia Nut Shortbread Cookies… | Bob's Red Mill Natural Foods
Total time: 92 min
Ingredients: 1/2 cup Unsalted Butter softened (vegan butter or coconut oil can also be use, but cookies may spread a little more); 1/3 cup Maple Syrup; 2 cups Gluten Free 1-to-1 Baking Flour + extra for dusting; 1/3 tsp Salt; 1 tsp Vanilla Extract; 1 cup finely chopped Macadamia Nuts; 8 oz quality White Chocolate chopped; 1 Tbsp Palm Shortening or 2 tsp coconut oil; 1/4-1/2 cup Shredded Coconut cacao nibs, sprinkles, etc. for sprinkling

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These tender gluten free macadamia nut shortbread cookies dipped in white chocolate are inspired by some of my favorite tropical ingredients from my home…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

1/2 cup Unsalted Butter softened (vegan butter or coconut oil can also be use, but cookies may spread a little more)
1/3 cup Maple Syrup
2 cups Gluten Free 1-to-1 Baking Flour + extra for dusting
1/3 tsp Salt
1 tsp Vanilla Extract
1 cup finely chopped Macadamia Nuts
8 oz quality White Chocolate chopped
1 Tbsp Palm Shortening or 2 tsp coconut oil
1/4-1/2 cup Shredded Coconut cacao nibs, sprinkles, etc. for sprinkling