Toasted Macadamia Coconut Cookie | Bob's Red Mill Natural Foods
These Toasted Macadamia Coconut Cookies with a white chocolate drizzle cook perfectly every time and are full of nutty flavor. Recipe courtesy of Krissy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Food processor
- Mixing bowl
- Oven
- Baking sheet
- Measuring spoon
- Microwave
- Spoon
- Airtight container
Ingredients
- 3 cups Unbleached White All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup unsalted Butter room temperature
- 1/2 cup Sugar + 4 Tbsp
- 2 Eggs
- 2 Tbsp Milk
- 2 tsp Vanilla Extract
- 1 cup Shredded Coconut
- 1 cup Macadamia Nuts
- 1/2 cup white chocolate chips
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