Ukrainian Borsch - CHEF TOMMY PROSSER
Explore Chef Tommy Prosser's first attempt at Ukrainian Borsch, a hearty soup made with bacon, beets, and tomatoes, perfect for special occasions. Enjoy the full recipe here!
Ingredients
- 500 G Streaky bacon
- 2.5 L Chicken stock
- 2 Beetroot (medium) thinly sliced
- 50 Ml Olive oil
- 2 Medium Onion sliced
- 2 Medium Carrots diced
- 3 Cloves Garlic crushed
- 1 Tsp. Dried chilli
- 4 Potatoes medium diced 1cm
- Salt
- Pepper
- 2 x 400 G Tins Italian crushed tomato
- 50 G Tomato paste
- 1 Tbsp Horseradish
More Like This
Ukrainian Borsch | Recipe Cart | Recipe Cart
getrecipecart.com
Ukrainian Borscht Soup - step-by-step recipe with pictures - ByLena.com
bylena.com
Ukrainian Borscht Recipe - Agency Eats
agencyeats.isadoradigitalagency.com
Blog Archives - CHEF TOMMY PROSSER
cheftommyprosser.com
Cooking Borscht • Classic Red Ukrainian Borscht
cookingborscht.com
Easy and Traditional Borscht Recipe
fifteen.net
Ukrainian Borscht | Just A Pinch Recipes
justapinch.com
Traditional Ukrainian Borscht - Hearty First Course Soup! | allrecipes.club
allrecipes.club