Blog Archives - CHEF TOMMY PROSSER

Name: Blog Archives - CHEF TOMMY PROSSER
Ingredients: 1 Medium Onion; 1 Clove Garlic; 1 Small Carrot; 2 Field Mushroom; 1 Pink Lady Apple; 400 G Fresh Chicken livers; 40 Ml Calvados; 300 G + 50 G Butter (cooked quickly over a high heat for a beurre noisette and left to cool but still liquid); Salt; Pepper

www.cheftommyprosser.com

Explore the rich flavors of Ukrainian Borscht, featuring pickled cabbage, fresh peppers, and a creamy creme fraiche finish. A delightful dish from Chef Tommy Prosser.

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Ingredients

1 Medium Onion
1 Clove Garlic
1 Small Carrot
2 Field Mushroom
1 Pink Lady Apple
400 G Fresh Chicken livers
40 Ml Calvados
300 G + 50 G Butter (cooked quickly over a high heat for a beurre noisette and left to cool but still liquid)
Salt
Pepper