Garlic Beef and Veggie Ramen Recipe - (4.4/5)

Ingredients

• 3/4 cup + 2 tablespoons low-sodium soy sauce separated
• 2 tablespoons hoisin sauce
• 2 and 1/2 tablespoons minced garlic separated
• 3 tablespoons + 1 teaspoon cornstarch separated
• 1 pound flank steak
• 3-5 tablespoons vegetable oil separated
• Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
• 2 packages 3 ounces each ramen noodles
• 2 tablespoons sesame oil
• 1 cup low-sodium beef stock or broth
• 1 tablespoon minced ginger
• 1/2 cup brown sugar* packed
• 1/2 - 1 full teaspoon red pepper flakes