Beef Ramen Recipe | Easy 30-Min Homemade Japanese Soup
Discover how to make authentic beef ramen at home with tender steak, flavourful broth and noodles. A quick and hearty dinner in under 30 minutes.
Ingredients
- 1 tbsp vegetable oil
- 5cm piece ginger, grated
- 2 garlic cloves, crushed
- 50g spring onions, sliced (whites and greens separated)
- 2 beef stock cubes, made up to 1.25 litres
- 2 tbsp light soy sauce
- 1 tsp caster sugar
- 395g pack of thin-cut beef steaks
- 150g sugar snap peas
- 250g fine egg noodles
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