Garlic Ginger Beef Ramen | Celebrateyourplate
Break out the chopsticks. This take out-inspired meal is easy to make and uses whatever veggies you have on hand.
Ingredients
- 1/4 tablespoon olive oil OR vegetable oil
- 1/2 pound (85% or leaner) ground beef
- 2 cups water
- 1 ramen noodle seasoning packet (included in ramen noodle packaging)
- 1 20 ounce package frozen stir-fry vegetable mix
- 2 green onions, thinly sliced (optional)
- 1/4 teaspoon ground ginger
- 2 garlic cloves, minced OR 2 teaspoons garlic powder
- 2 packages instant ramen noodles (any flavor), broken into small pieces
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