Sausage-Camembert Spoon Pudding | Saveur
Italian sausage and creamy Camembert cheese transform simple cornmeal spoon pudding into a rich side dish in this recipe from Ludivine restaurant in Oklahoma City.
Ingredients
- 3 tbsp. olive oil, plus more for greasing
- 8 oz. raw spicy Italian sausage, casings removed
- 3 egg whites
- 1 cup chicken stock
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- <sup>1</sup>⁄<sub>2</sub> cup cornmeal
- 6 oz. Camembert or Brie cheese with the rind, cut into ¼" pieces
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, for garnish
- Aleppo pepper, for garnish
- Finely chopped parsley, for garnish
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