GREEN SUPER SOUP
Discover Tom Aikens' Green Souper Soup with barley, a blend of Savoy cabbage, potato, leek, and spinach for a delicious and nutritious meal.
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Ingredients
- 50ml veg oil
- 200g Savoy cabbage leaf
- 200g potato
- 125g leek
- 100g turnip
- 50g shallots
- 250g spinach
- 600ml veg stock
- 18g salt
- 200g raw Pearl barley, washed and soaked overnight
- 1 carrot, peeled and split in half
- ½ an onion
- 2 shallots, peeled and quartered
- 2 cloves of garlic, split
- 6g sprigs of thyme
- 12g parsley stalks
- 1 bay leaf
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