Super Green Vegetable Soup
A fantastic recipe made for us by Maddy Trueman! Try out Super Green Vegetable Soup for dinner tonight
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Bread knife
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large head Broccoli, broken down into smaller florets
- 2 leek, sliced into 1/2 cm discs
- 2 zucchini, roughly sliced into inch thick chunks
- 2 large onion, roughly chopped into chunks
- 3 large cloves garlic, peeled and minced
- 500ml vegetable broth or vegan chicken style broth
- 1 cup frozen peas
- 400g can pure coconut cream
- Handful fresh coriander
- Crusty bread of your choice
- Edible flowers (optional)
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