Gazpacho | WaffleHearts

Ingredients

• 2 cups puréed tomatoes (about 5 tennis ball sized tomatoes)
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon onion powder
• 1 cucumber (10" long, peeled)
• 2 celery stalks
• 2 large carrots
• 1 teaspoon ghost pepper salt (optional)
• salt and pepper (to taste)
• 1 garlic clove (peeled)
• 1 habanero (optional, remove stem and seeds)
• 1 red bell pepper (remove stem and seeds)
• 1 teaspoon Worcestershire sauce (Paleo: omit this ingredient)