Pistachio and Apple Cake - Casey T. Morris

Ingredients

• 1 1/2 cups flour
• 3/4 cup unsalted finely ground pistachios de-shelled (roughly half pound with shells)
• 2 tsp baking powder
• 3/4 tsp salt (omit if pistachios are already salted)
• 3/4 cup unsalted butter at room temperature
• 1 1/2 cup granulated sugar
• 3 large eggs at room temperature
• 1 1/2 tsp vanilla
• 1 cup milk at room temperature