Shrimp Biryani
Shrimp biryani with spiced prawns layered with fragrant rice. A seafood favorite made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Pan
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Aluminum foil
- Stove
- Fine-mesh sieve
Ingredients
- 2 cups Royal ® Chef’s Secret Basmati Rice
- 1 lb. shrimp, peeled and deveined
- 2 onions, thinly sliced
- 2 tomatoes, chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green chilies, slit lengthwise
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon Indian red chili powder
- 1/2 teaspoon saffron strands
- 4 cardamom pods
- 4 cloves
- 1 cinnamon stick
- 1 bay leaf
- 1/4 cup chopped fresh coriander leaves
- 1/4 cup chopped fresh mint leaves
- Salt to taste
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