Shrimp Biryani

Name: Shrimp Biryani
Total time: 65 min
Ingredients: 2 cups uncooked aged basmati rice; 6 tablespoons ghee, divided, plus more for drizzling; 1 tablespoon plus 2 1/2 teaspoons garam masala (such as Frontier®), divided; 3 1/2 teaspoons kosher salt, divided; 2 teaspoons grated garlic, divided; 2 teaspoons grated fresh ginger, divided; 1 teaspoon ground coriander, divided; 2 1/4 cups water; 1/2 cup plain whole-milk strained (Greek-style) yogurt; 1/4 teaspoon cayenne pepper; 1 pound large raw shrimp - peeled, deveined, and tails removed; 1/2 cup chopped yellow onion; 2 1/2 cups chopped plum tomatoes; 1 teaspoon ground turmeric; 1/2 cup fresh cilantro, divided; 2 tablespoons fresh mint, divided; 1/4 cup crispy fried onions or shallots, or as needed

foryoueats.com

This flavorful Shrimp Biryani recipe combines seasoned shrimp, aromatic basmati rice, and a blend of spices to create a satisfying and fragrant Indian-inspired dish. With a touch of heat and a hint...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools: