Shrimp Biryani Recipe
Savor the flavors of India with this aromatic Shrimp Biryani. Juicy shrimp coated in spices nestle in fluffy basmati rice for a crowd-pleasing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Garlic press
Ingredients
- 1 cup Basmati Rice (washed, soaked for 30 minutes, drained)
- 225 gms Shrimps (halved)
- 2 cloves Garlic (crushed)
- 1 1/2 tbsp Olive Oil
- 2 tsp Lemon Juice
- 2 to 3 tbsp Coriander Leaves (chopped)
- 2 Cardamoms
- 1 1/2 cups Chicken Stock
- 1/2 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- Red Chilli Powder (as per taste)
- Black Pepper Powder as per taste
- Salt as per taste
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