Ingredients
- 300 g Rote Bete
- 2 Birnen
- 1 EL Rapsöl
- 1 TL Salz
- 1 EL Rosmarinnadeln
- 1 EL Zitronensaft
- 1 - 2 TL geriebene Zitronenschale
- 1 TL Honig
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