Chicken Katsu Curry Recipe
Chicken Katsu Curry is a popular Japanese dish that consists of crispy breaded chicken cutlets served with a rich and flavorful curry sauce and steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Mixing bowl
- Dish
- Fork
- Spatula
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Chicken Breasts
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Flour
- 2 Eggs
- 1 cup Panko Breadcrumbs
- 2 tbsp Vegetable Oil
- 1 Onion
- 2 Garlic Cloves
- 1 tbsp Ginger, grated
- 2 tbsp Curry Powder
- 2 cups Chicken Broth
- 1 tbsp Soy Sauce
- 2 cups Steamed Rice
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