Japanese Chicken Katsu Curry
Japanese Chicken Katsu Curry is a hearty meal. Enjoy fried breaded chicken cutlet served on rice covered with omelette, drowned in curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Cooling rack
- Chopsticks
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Plate
Ingredients
- 1 chicken breast
- salt
- pepper
- 1 cup flour
- 2 eggs
- 2 cups panko crumbs
- 1/2 onion (sliced)
- 2 tbsp butter
- 2 cups water/beef broth
- 4 Japanese curry cubes
- 1 tbsp sugar (optional)
- white rice
- parsley (to garnish)
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