How I Cracked the Code to Homemade New York-Style Pizza (No Brick Oven Needed!)
Let me take you back to 2018. I’m in Brooklyn, clutching a greasy paper plate, folding a slice of pepperoni pizza in half. The crust crackles. Cheese strings stretch. Tomato sauce drips down my...
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Cooking tools:
- Pizza stone
- Pizza peel
- Kitchen scale
- Blender
- Rolling pin
- Pizza cutter
- Grater
- Oven
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- 4 cups bread flour 🍞
- 1 1/2 tsp salt 🧂
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 1/4 cups warm water (110°F/45°C) 💧
- 2 tbsp olive oil 🫒
- 1 can (28 oz) crushed tomatoes 🍅
- 2 cloves garlic, minced 🧄
- 1 tsp dried oregano 🌿
- 1 tsp dried basil 🌿
- 1/2 tsp sugar
- Salt
- pepper
- 2 cups shredded mozzarella cheese 🧀
- 1/4 cup grated Parmesan cheese 🧀
- Olive oil, for drizzling 🫒
- Dried oregano (optional) 🌿
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