Egg Salad Melts - HAPPY VEG

Ingredients

• 6 Large Free-Range Eggs
• 1/2 Red Onion, diced
• 1 stalk Celery, diced
• 2 Green Onions, sliced
• 2 Tbsp. Fresh Dill, chopped
• 2 Tbsp. Fresh Parsley, chopped
• 1/4 C Mayonnaise
• Splash Lemon Juice
• 1 Tsp. Dijon Mustard
• 1/4 Tsp. White Sugar
• 1/2 Tsp. Dry Mustard Powder
• 1/4 Tsp. Sea Salt
• Cracked Pepper
• 2 Slices Multi Grain Bread (Always multigrain! Don't use white bread, it's weird.)
• 5 Slices Extra Old White Cheddar (from the brick)
• Handful Spring Mix
• Pickled Hot Peppers