Egg Salad Melts - HAPPY VEG

Name: Egg Salad Melts - HAPPY VEG
Ingredients: 6 Large Free-Range Eggs; 1/2 Red Onion, diced; 1 stalk Celery, diced; 2 Green Onions, sliced; 2 Tbsp. Fresh Dill, chopped; 2 Tbsp. Fresh Parsley, chopped; 1/4 C Mayonnaise; Splash Lemon Juice; 1 Tsp. Dijon Mustard; 1/4 Tsp. White Sugar; 1/2 Tsp. Dry Mustard Powder; 1/4 Tsp. Sea Salt; Cracked Pepper; 2 Slices Multi Grain Bread (Always multigrain! Don't use white bread, it's weird.); 5 Slices Extra Old White Cheddar (from the brick); Handful Spring Mix; Pickled Hot Peppers; Egg Salad; Unsalted Butter

www.thehappyveg.ca

Egg Salad Melts with fresh veggies, creamy mayo, and melty cheddar—quick, satisfying, and packed with flavor!

View full recipe on www.thehappyveg.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.

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Ingredients

6 Large Free-Range Eggs
1/2 Red Onion, diced
1 stalk Celery, diced
2 Green Onions, sliced
2 Tbsp. Fresh Dill, chopped
2 Tbsp. Fresh Parsley, chopped
1/4 C Mayonnaise
Splash Lemon Juice
1 Tsp. Dijon Mustard
1/4 Tsp. White Sugar
1/2 Tsp. Dry Mustard Powder
1/4 Tsp. Sea Salt
Cracked Pepper
2 Slices Multi Grain Bread (Always multigrain! Don't use white bread, it's weird.)
5 Slices Extra Old White Cheddar (from the brick)
Handful Spring Mix
Pickled Hot Peppers
Egg Salad
Unsalted Butter