Pheasant | Recipe by sousvidetools.com
Sous vide cooking pheasant produces something so tender and moist that you’ll be tempted to sneak a bit while it’s resting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Pot
- Vacuum sealer
- Skillet
- Stove
- Kitchen towel
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Pheasant breasts
- 50g Pancetta or bacon fat
- 1 Thyme sprig
- 100g Girolles mushrooms — or any wild variety
- 50g Butter
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