Sous Vide Pheasant Confit
Impress your next dinner date with this easy Sous Vide Pheasant Confit. Don’t worry: Most of the prep time is curing the pheasant in the fridge for a day.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 whole pheasant legs
- 3 sprigs fresh thyme
- 1 tablespoon kosher salt
- 1 tablespoon whole black peppercorns
- 1/2 cup duck fat
- 2 dried bay leaves
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