Sous Vide Pheasant Breast
Pheasant can sometimes be a very lean meat, so it’s perfect for preparing with the Anova Sous Vide Precision Cooker, which keeps it moist and plump. Because it cooks in its own fat, it needs very...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 bone-in pheasant breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 sprigs fresh thyme
- 1 tablespoon extra virgin olive oil
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