Sardinian Stuffed Chicken | The recipes of AIA
A traditional recipe with strong and decisive flavors, here's how to prepare Sardinian chicken.
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Ingredients
- 1 AIA Chicken
- 150 g of breadcrumbs
- Half a lemon
- 300 g of AIA Chicken Durelli
- 3 eggs
- Half a glass of fresh cooking cream
- Half a glass of milk
- 50 g of grated Sardinian pecorino
- 50 g of grated Parmigiano Reggiano
- 3 peeled tomatoes
- 50 g of raisins
- Extra virgin olive oil
- Salt
- Pepper
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