Homemade Sourdough Burger Buns
Bake these homemade sourdough burger buns to set your grilled sandwiches and burgers apart. Learn how to shape hamburger buns for a simple, rustic finish.
Keywords
- bread
- Bruce Ingram
- buns
- burger
- Elaine Ingram
- grill
- homemade bread
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup prepared sourdough starter
- 3/4 cup lukewarm water
- 1 teaspoon instant yeast
- 2 cups all-purpose flour
- Scant 1/3 cup whole-wheat flour
- 2 tablespoons potato flour
- 2 tablespoons dry milk
- 1-1/2 teaspoons salt
- 1 tablespoon sugar
- 4 tablespoons softened unsalted butter
- 1 egg, for wash (optional)
- 1 teaspoon water, for wash (optional)
- Sesame seeds (optional)
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