SOURDOUGH BURGER BUNS
Sourdough burger buns are the perfect homemade bread type for any homemade hamburger sandwich (meat-based or vegetarian).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myitaliancooking.it.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 525g STRONG FLOUR W270-290 (=18,52oz=4 ¼ cups)
- 235g WATER (=8,29oz= 1 cup)
- 100g LIQUID SOURDOUGH STARTER (=3,53oz)
- 50g SUGAR (=1,76oz=¼ cup)
- 10g TABLE SALT (=0,35oz=1 ⅔ tsp)
- 2 EGGS
- 40g FRESH WHOLE MILK (=1,41oz=⅛ cup)
- 40g SOFTENED BUTTER (=1,41oz=⅛ cup)
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