Tilda Rice Recipes | Cuisines, key ingredients & flavours | Tilda
Crispy coated prawns served with a chilli dip and Tilda Basmati Rice.
Ingredients
- 120g Tilda Basmati rice
- 180g pack raw king prawns
- 75g cornflour
- 75g plain flour
- 1 egg, lightly beaten
- 200ml sparkling water
- 1 tbsp flour for dusting
- Salt and pepper seasoning
- Oil for deep frying
- Sweet Chilli, Plum or Soy sauce to serve
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