Spinach and Feta Rolls Recipe | Simple Home Edit
Looking for a quick and easy snack that's both tasty and nutritious? Look no further than these spinach and feta rolls!
Ingredients
- 1 sheet of frozen puff pastry
- 120 g (4½ oz) fresh baby spinach (approximately 3 cups)
- 200 g (7 oz) Danish feta
- 1 cup (60 g) panko breadcrumbs
- 1 egg, whisked (reserve approx 1½ tbsp for brushing)
- 1 tsp fennel seeds, plus extra to sprinkle on top
- ½ tsp sea salt flakes, plus extra to sprinkle on top
- ½ tsp cracked black pepper
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