Foryoueats: Buttermilk Substitute

Ingredients

• Option 1 All-purpose use in breads, pastries, cakes, and other baked goods:
• 1 tablespoon lemon juice or white vinegar
• 1 cup milk whole, 2%, 1%, or skim
• Option 2 Use for muffins, cakes, quickbreads, and scones:
• 1 3/4 teaspoons cream of tartar
• Option 3 Use for dense baked goods, dressings, and marinades:
• 3/4 cup sour cream or plain yogurt
• 1/4 cup milk whole, 2%, 1%, or skim