Recipe: Blueberry Swirl Cheesecake
Place the blueberries, sugar and lemon juice into a medium saucepan over low heat. Stir in the sugar until it dissolves.
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Ingredients
- 3 cups frozen blueberries
- 1/4 cup confectioners sugar
- 1 tbsp freshly squeezed lemon juice
- 1 1/4 cups ginger snaps cookies (to yield 1 1/2 cups cookie crumbs)
- 1 stick (1/2 cup) unsalted butter, melted
- 10 ounces regular (not low fat) cream cheese, softened
- 3/4 cup full fat sour cream
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
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