Ultimate breakfast croissant
Make brunch at home the best ever with this delicious savoury croissant. Featuring cheesy spinach and a perfectly poached egg, it’s simple to make but packed with flavour.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, finely chopped
- 80ml cream
- 200g baby spinach
- 30g grated Grana Padano
- 2 croissants
- 4 eggs
- 2 tbsp white vinegar
- Freshly ground black pepper
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