Creamy spinach and Parmesan croissant | Tesco Real Food

Creamy spinach and Parmesan croissant | Tesco Real Food

realfood.tesco.com

Treat yourself to this delicious savoury croissant, stuffed with creamy Parmesan spinach and a runny fried egg. See more Brunch recipes at Tesco Real Food.

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Ingredients

  • 2 tsp olive oil
  • 1 small garlic clove, finely chopped
  • 40ml single cream
  • 80g baby spinach
  • 1 all-butter croissant
  • 1 egg
  • 15g grated vegetarian hard cheese or Parmesan
  • ½ tsp crushed chillies
  • black pepper

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