Gluten Free Rosemary Bread Recipe by Tasty

Ingredients

• 1 ¼ cups warm water
• 1 ½ teaspoons active dry yeast
• 1 teaspoon sugar
• 2 cups gluten free flour blend
• 2 teaspoons xanthan gum
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon italian seasoning
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil
• 1 ½ teaspoons olive oil
• ¼ teaspoon kosher salt