Poached Shrimp with Green Curry & Apple-Yuzu Kosho | Gordon Food Service
Poached shrimp with green curry and apple-yuzu kosho, a vibrant dish perfect for any occasion. Shareable recipe makes 12 servings in just 15 minutes. Shop shrimp now!
Ingredients
- 36ea GCHC Raw Shrimp, peeled & deveined
- 1/12c Parboiled Rice
- ½c Ginger, peeled & rough chopped
- 2 sticks Lemongrass, chopped
- 5ea Shallots, halved & peeled
- 2 cloves Garlic, smashed
- 1 Thai Bird Chile, halved
- 1qt Coconut Water
- ½ pint Spinach (blanched, shocked, squeezed & pureed)
- Green Apple-Yuzu Kosho
- Micro Cilantro, as needed
- Maldon Salt, to taste
- 4Tbsp Coconut Cream
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