Poached Shrimp with Green Curry & Apple-Yuzu Kosho | Gordon Food Service

Poached Shrimp with Green Curry & Apple-Yuzu Kosho | Gordon Food Service

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Poached shrimp with green curry and apple-yuzu kosho, a vibrant dish perfect for any occasion. Shareable recipe makes 12 servings in just 15 minutes. Shop shrimp now!

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Ingredients

  • 36ea GCHC Raw Shrimp, peeled & deveined
  • 1/12c Parboiled Rice
  • ½c Ginger, peeled & rough chopped
  • 2 sticks Lemongrass, chopped
  • 5ea Shallots, halved & peeled
  • 2 cloves Garlic, smashed
  • 1 Thai Bird Chile, halved
  • 1qt Coconut Water
  • ½ pint Spinach (blanched, shocked, squeezed & pureed)
  • Green Apple-Yuzu Kosho
  • Micro Cilantro, as needed
  • Maldon Salt, to taste
  • 4Tbsp Coconut Cream

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