How to Cook Spicy Chicken Fillet at Home | Panomnom

Ingredients

• 300g chicken fillets
• 1 tsp salt
• 1 tsp pepper
• 1 egg
• 1 tbsp tapioca flour
• 1 tbsp all-purpose flour
• 2 tbsp oil
• 2 garlic, finely chopped
• 2 tbsp sweet sauce (kecap manis)
• 2 tbsp soy sauce
• 2 tbsp gochujang
• 1 tsp sugar
• ½ tbsp vinegar
• Mayonnaise
• Chili sauce