Foryoueats: Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)

Ingredients

• Wet marinade:
• 2 lb (907.2 g) chicken skin-on, deboned thighs or wings/drumsticks
• 1 ½ tsp salt
• ½ tsp pepper
• 4 tbsp garlic powder
• 3 tbsp ginger powder
• 6 tbsp onion powder
• ¾ c water add more if needed
• 2 tbsp white vinegar
• Dry batter & frying:
• neutral cooking oil vegetable oil preferred
• 1 c potato starch
• ½ c all purpose flour
• Sauce:
• 4 tsp sesame oil
• 4 cloves minced garlic
• 1 tbsp gojuchang
• ½ c honey
• ½ c ketchup
• ¼ c soy sauce